Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through her cuisine. Curiosity grew in her after she left for the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli, carnitas, and other dishes can all coexist within a menu. It is an ever changing sensibility. But what remains is her distinctive idea of the future and looking back to the previous. Inspired by her heritage as an Italian-American, Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's take on old-school Italian has been hailed as among Los Angeles' most compelling Italian restaurant chains. Customers say that they would recommend Scopa as a vital neighborhood staple where Lofaso consistently provides food that is authentic and undeniably satiating. Lofaso was an apprentice chef to master chefs, absorbing their techniques and taking chances. She never hesitated to do so to follow her intuition. She quickly rose through the ranks at Wolfgang Puck's Spago and went on to revamp several high-profile kitchens of Los Angeles while working closely with numerous celebrities. In 2011, Lofaso partnered along with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. The Lofaso is now settling at Black Market, and through the partnerships that she created. Lofaso was able to achieve the creative spirit she desired by working with her. Black Market is not constrained to a specific direction and that's the goal. The course could start with dill potato chips and shishito peppers followed by an ice cream roll Korean wings and a succession of meatballs. Antonia's vibrant flavors are the basis of these daring flavors. Lofaso in her entire career, has measured performance by the degree to which she is able to comprehend her viewers. She also stays in the same place she was. She's been on of numerous television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on CNBC's Restaurant Startup. Lofaso has teamed up with Penguin to release The Busy mom's Cookbook - 100 Recipes For Fast Delicious home-cooked Meals in 2012. This cookbook also tells the story of her struggle when raising Xea as well as her studies in The French Culinary Institute. Lofaso states that the reason behind all of her success originates from her kitchen. This is how she keeps a pulse on the current happenings. Chefletics transforms the way chefs dress by blending style with function. The most important thing to Lofaso is adhering to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which offers a more customized method of providing customers with a distinctly personal experience.

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